 
Bayam Kuah Ikan
(Spinach with Fish sauce )
Material:
2 bunch spinach
Gurami fish 100 grams of fillet, cut thiny
50 grams of squid, cleaned, cut like a flower
Fried onion 1 tablespoon
Ingredients:
onion 8 cloves, mashed
Temu key 5 cm, mashed
Salt 1 ½ tsp
1 tablespoon of sugar
500 ml of water
How to create:
1. Boil water to add the boiling fish, squid, and all spices. Let the cooked squid and fish.
2.after Diffluent flavor, inputs spinach, cook briefly, lift.
3. Serve with fried onion topping
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