Sauttted Guava with Sea Food Material:   1. Guava fruit be split into 2 part 16   2. 100 grams of cut squid 3 cm, and sliced   3. shrimp, 1 gram, skin removed   4. 1 gram kakap fillet, cut width, sliced   Ingredients:   1. Red onion 4 cloves, 2. 4 garlic cloves,   3. Pepper powder ¼ tsp   4. ½ teaspoon salt   5. Sugar 1 / 2 tsp   6. Sesame oil 1 tsp   7. Water 150 ml   How to create:   1. Sautted onion and garlic until fragrant   2. Enter squid, shrimp, and kakap poke until stiff, then add water. Leave it up to boiling   3. Enter other flavor, poke poke, and close   4. After the spices permeate the water and half live, inputs guava, even poke, lift served     Related Links: Benefits of Guava fruit